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Friday, September 22, 2023 - 11:36am

Last week, both the House and Senate were back in session after more than a month of Congressional recess. As of posting, Congress has one week – just 4 session days – until the end of Fiscal Year (FY) 2023 on September 30.

Beginning with the start of FY2024 on October 1, funding for the federal government will – absent a continuing resolution (CR) – expire, as will the Agriculture Improvement Act of 2018, better known as the 2018 Farm Bill. Amidst this focus on appropriations, both the House and Senate Agriculture Committees are continuing to draft the farm bill, but the looming government shutdown is slowing progress.

This post looks at where things stand across all of these moving pieces as Congress enters a crucial week of fiscal negotiations that will undoubtedly impact federal food and farm policy.

Annual Appropriations

As a refresher, both the House and Senate Appropriations Committees have approved their respective versions of FY2024 Agriculture Appropriations legislation. And, the two proposals could not be more different.

In late July, the House of Representatives tried to bring its FY2024 Agriculture Appropriations bill to the House floor despite an exceedingly narrow path to passage – House Freedom Caucus members wanted to see even deeper cuts, yet including deeper cuts risked losing the support of moderate GOP members. Ultimately, Speaker Kevin McCarthy (R-CA-20) was unable to bring the FY2024 Agriculture spending bill to the House floor.

Fast forward to September, Speaker McCarthy abandoned plans to bring it to the floor this month. Meanwhile, the Senate has spent the past week considering its own FY2024 “minibus” – another name for a small package of different appropriations bills. In this case, the minibus includes Military Construction and Veterans Affairs; Transportation, Housing and Urban Development; and Agriculture, Rural Development, Food and Drug Administration. 

While the Senate began consideration of the minibus on September 18 with hopes of painless bipartisan approval, progress was halted when Senator Ron Johnson (R-WI), among others, objected to the Senate’s consideration of the minibus as they attempted to secure floor votes on specific amendments. This delay has not only prevented passage of the bill, but also consideration of amendments – including an essential amendment that would restore funding for the Office of Urban Agriculture and Innovative Production. Ultimately, the Senate was unable to reach an agreement this week on how to move the minibus forward, meaning that any next steps for FY2024 Agriculture appropriations are likely on hold until at least October.

Government Shutdown

Now, if you’re wondering whether this flurry of activity will help stave off a government shutdown beyond September 30, the answer is, unfortunately, no. The recent FY2024 appropriations activity merely serves to set the stage for fiscal negotiations later this fall.

The top issue facing Congress in the final week of September is whether or not it can reach an agreement to fund the government beyond September 30. While these negotiations are developing by the minute, it currently seems likely that the federal government will shutdown for an undetermined period of time beginning October 1. So what, exactly, would a government shutdown mean for agriculture?

Each agency and department throughout the federal government, including USDA, is required to develop a government shutdown contingency plan, which you can find here. As of posting, the USDA’s updated contingency plan for October 2023 has not yet been finalized. However, we expect that once posted, the USDA’s updated contingency plan will be relatively similar to the plan used during the 2018-2019 government shutdown.

While USDA will need to keep a number of employees working to handle critical functions, non-essential programs will be forced to a halt. In the past, essential activities have included but are not limited to: food safety inspections, wildfire suppression, nutrition assistance programs, and monitoring imports for pests and diseases. The number of employees that will be furloughed will depend on how long the shutdown lasts. 

In particular, we anticipate that a shutdown would adversely impact farmers and ranchers who rely on county-level USDA offices of the Farm Service Agency and the Natural Resources Conservation Service. These local offices would close, and while the impact from the closures may not be felt immediately, the longer the shutdown runs the more acutely farmers and stakeholders will feel the impact.

A shutdown would also impact the timing of the 2023 Farm Bill Reauthorization. The House and Senate Agriculture Committees rely on both the USDA and the Congressional Budget Office (CBO) for the key roles they play in offering technical assistance and estimating the budget implications of various proposals. Because a shutdown would hamstring both USDA and CBO, it would also further elongate the 2023 Farm Bill reauthorization timeline. Senate Agriculture Committee Chair Debbie Stabenow (D-MI) recently said to expect Senate action on the farm bill in December.

2023 Farm Bill

Amidst all the fiscal negotiations outlined above, Congress is still trudging forward on the 2023 Farm Bill reauthorization. However, Congress will not pass a new farm bill prior to the expiration of the 2018 Farm Bill on September 30, and does not at this time intend to extend the 2018 bill beyond its expiration. The impacts of an expired farm bill vary across programs. Many USDA programs will continue – in one fashion or another – when the farm bill expires. For example, the crop insurance program will continue unaffected, as will the Supplemental Nutrition Assistance Program. 

In the past, many priority programs for NSAC would have been impacted negatively without a farm bill extension. Thankfully, due to hard fought wins in the 2018 Farm Bill, most of these programs now meet a key budget requirement that provides them funding even without an extension. Absent an extension of the 2018 farm bill, we expect that programs that receive mandatory permanent funding – for example, the Local Agriculture Market Program – will be able to continue in nearly all functions, with the exception of being able to sign new contracts or agreements beginning October 1, until there is an extension or a new farm bill. Taken altogether, Congress seems to feel relatively little pressure to pass an extension until the end of 2023, since most programs will continue more or less on autopilot – absent a government shutdown – over the next few months.

The post What’s At Stake: Appropriations, Shutdown, and Farm Bill appeared first on National Sustainable Agriculture Coalition.

Friday, September 22, 2023 - 11:30am

WASHINGTON, Sept. 22, 2023 – The U.S. Department of Agriculture is extending the deadline for the Discrimination Financial Assistance Program to January 13, 2024, to give eligible farmers, ranchers and forest landowners more time to apply for assistance. The original deadline was October 31, 2023.

Friday, September 22, 2023 - 9:00am

WASHINGTON, D.C., September 22, 2023 – The Biden-Harris Administration today announced that agricultural employers can begin to apply for a pilot program designed to improve the resiliency of the food and agricultural supply chain by addressing workforce challenges farmers and ranchers face. The U.S. Department of Agriculture (USDA), in coordination with other federal agencies, is announcing up to $65 million in grants available for the Farm Labor Stabilization and Protection Pilot Program (FLSP Program).

Thursday, September 21, 2023 - 2:08pm
From mid-September through mid-October, USDA is celebrating National Hispanic Heritage Month, an observance that recognizes contributions made by Hispanic and Latino Americans. In 2021, the Census Bureau reported more than 62 million Hispanics and Latinos living on the U.S. mainland and 3.3 million living in Puerto Rico. According to the Hispanic Association of Colleges and Universities, the Hispanic and Latino share of the labor force is projected to reach 35.9 million in 2030, accounting for 78% of the net new workers between 2020 and 2030.
Thursday, September 21, 2023 - 10:00am

WASHINGTON, Sept. 21, 2023 – Agriculture Secretary Tom Vilsack today announced the United States is investing $455 million to strengthen global food security and international capacity-building efforts. The investment will utilize more than 375,000 metric tons of U.S. commodities.

Wednesday, September 20, 2023 - 4:29pm
As we observe September as National Preparedness Month, it is important to remember that being prepared is the most important thing you can do to assist in dealing with any disaster or emergency. Unfortunately, no amount of preparation will stop a natural disaster or emergency from occurring, but how you react to them can be just as critical. This is why the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) created a Disaster Mapping Team.
Wednesday, September 20, 2023 - 12:20pm

WASHINGTON, September 20, 2023 – The U.S. Department of Agriculture (USDA) announced that low-income Florida residents in 11 counties (Citrus, Columbia, Dixie, Gilchrist, Hamilton, Jefferson, Lafayette, Levy, Madison, Suwanee, and Taylor) recovering from Hurricane Idalia beginning August 30, 2023, could be eligible for a helping hand from the USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP).

Wednesday, September 20, 2023 - 11:44am


Contact: Laura Zaks

National Sustainable Agriculture Coalition


Tel. 347.563.6408

Release: Fresh Produce Procurement Reform Act Introduced in Both Houses Bill Would Increase Availability of Nutritious Produce and Support Local Economic Development 

Washington, DC, September 20, 2023 – Today, Representatives Rosa DeLauro (D-CT-03) and David Valadao (R-CA-22) and Senator Sherrod Brown (D-OH) introduced the Fresh Produce Procurement Reform Act (Procurement Reform Act) in both the House and the Senate. The Procurement Reform Act directs the United State Department of Agriculture (USDA) to implement a fresh produce purchasing program that prioritizes purchasing from beginning, small and mid-size, and socially disadvantaged farmers and distributes high quality produce to food insecure communities nationwide. 

USDA spends roughly $6 billion annually on domestically produced or processed foods that are distributed through a variety of programs, such as the Emergency Food Assistance and National School Lunch Programs. However, most of these foods are shelf-stable items. Only around $5 million is spent on fresh produce, without any consideration of whether those fresh items are sourced from regional farmers. 

“The Fresh Produce Procurement Reform Act is an important piece of the federal procurement reform puzzle. It offers an opportunity for local farmers, food hubs, and distributors to provide ready access to fresh, locally produced, nutritious food for community food assistance programs,” commented Hannah Quigley, NSAC Policy Specialist, in response to the bill introduction.  

Specifically, the Procurement Reform Act directs USDA’s Agricultural Marketing Service to implement a fresh produce purchasing program that: 

  • Contracts with growers, distributors, food hubs, nonprofit organizations, or cooperatives to aggregate and deliver fresh produce to a wide variety of recipient organizations addressing food insecurity in vulnerable communities. 
  • Competitively awards contracts considering factors other than the lowest-price bid, such as the entities’ existing farmer and community relationships, whether they source from local and regional farmers, and their experience distributing fresh produce. 
  • Requires contracted entities to provide a variety of fresh produce offerings that are locally grown, as seasonally available, and include a focus on culturally important offerings. 
  • Offers technical and financial assistance to growers to upgrade food safety equipment and on best practices for navigating AMS contracts. 

“Over the last three years we’ve seen local food procurement programs emerge as powerful market development tools that help small farms prosper and enhance local food systems. The Fresh Produce Procurement Reform Act would build on this success and reduce the barriers that small-scale producers face in selling to USDA procurement programs,” said Roland McReynolds, Executive Director of Carolina Farm Stewardship Association. 


About the National Sustainable Agriculture Coalition (NSAC)

The National Sustainable Agriculture Coalition is a grassroots alliance that advocates for federal policy reform supporting the long-term social, economic, and environmental sustainability of agriculture, natural resources, and rural communities. Learn more and get involved at: https://sustainableagriculture.net

The post Release: Fresh Produce Procurement Reform Act Introduced in Both Houses appeared first on National Sustainable Agriculture Coalition.

Wednesday, September 20, 2023 - 10:46am
The Biden-Harris Administration is committed to ensuring families have consistent and equitable access to healthy, safe, and affordable foods—an effort highlighted during the historic White House Conference on Hunger, Nutrition, and Health, held last year.
Wednesday, September 20, 2023 - 10:45am

WASHINGTON, Sept. 20, 2023 – The U.S. Department of Agriculture (USDA) today announced an additional $25 million investment to expand efforts to prevent and reduce food loss and waste. The investment, funded under the American Rescue Plan Act (ARPA), is part of a joint agency initiative between USDA’s National Institute of Food and Agriculture (NIFA) and USDA’s Office of the Chief Economist (OCE).


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