Farmers Market and Meat Marketing Workshop - March 4th and March 11th
This series shares how farmers selling directly to consumers can benefit from new tools, resources, and teaching on the topics of marketing and pricing for the upcoming 2025 market season. Each evening, the workshop will cover two topics. The topics are the same for each location. Both topics apply to livestock producers selling meat directly to consumers while the second part of the evening will also appeal to dairy, egg, fruit, and vegetable producers and those selling any farm product at a farmer’s market.
Beginning at 6:00 PM