Other Ag News:
Consumers often find marketing claims such as, raised without antibiotics, cage-free, and grass-fed on protein-based food packaging. USDA’s Agricultural Marketing Service (AMS) offers audit services that provide assurance to customers on the validity of these types of claims.
(Washington, D.C., March 24, 2026) – Today, on National Agriculture Day, U.S. Secretary of Agriculture Brooke L. Rollins announced the launch of a national public awareness campaign to inform meat, poultry, and egg producers of the “Product of USA” voluntary labeling standard which went into effect on January 1, 2026, and increases consumer understanding of what the label means.
(Washington, D.C., March 19, 2026) – U.S. Secretary of Agriculture Brooke L. Rollins and U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. published a joint opinion piece in Fox News highlighting the need to strengthen SNAP retailer stocking standards.
In 2026, USDA will begin transforming duplicative loan and grant systems into a modern platform built for the 21st century. We’re excited to incorporate artificial intelligence (AI) and automation to improve customer experience and reduce approval times.
Investing in Rural America
(Washington, D.C., March 16, 2026) – The U.S. Department of Agriculture’s Forest Service today completed the Southeast Arizona Land Exchange and issued the final record of decision for the Resolution Copper Project. The decision is now available on the agency’s project page. This is another important project in advancing President Trump’s goal of mineral independence and energy dominance by boosting domestic mineral production.
(Washington, D.C., March 10, 2026) – The U.S. Department of Agriculture (USDA) today announced it has awarded over $26.8 million to grant projects through the Local Agriculture Market Program (LAMP). The program helps local and regional food entities develop, coordinate, and expand producer-to-consumer marketing, local and regional food markets, and local food enterprises.
(Washington, D.C., March 9, 2026) – U.S. Secretary of Agriculture Brooke L. Rollins published an opinion piece in the Des Moines Register highlighting the need to modernize and streamline federal processes for producers, emphasizing the USDA’s new “One Farmer, One File” initiative, which replaces hundreds of outdated systems with a single, unified digital record designed to cut red tape, accelerate approvals, and deliver program funds to farmers more efficiently.
(Washington, D.C., March 9, 2026) — The U.S. Department of Agriculture (USDA) and U.S. Army Corps of Engineers (USACE) today announced a construction contract with Mortenson Construction to build a new sterile fly production facility at Moore Air Base in Edinburg, Texas. This facility is a key component in Secretary Rollins’ sweeping 5-prong strategy (PDF, 1005 KB) to fight New World Screwworm (NWS), as it will expand USDA’s domestic response capacity, bolstering protection for U.S.
Recycling just got a whole lot closer to home: your bathroom. In the United States today, human waste is collected and disposed of, transporting valuable resources and nutrients post-consumption away from agricultural areas. While farmers import manure, compost, and fertilizers to their land, human waste is sent to wastewater treatment facilities and landfills. Is there wasted potential in human waste?
On the lastest episode of Small Farms Radio, our own Jamie Johnson spoke about all things pee-cycling with Dr. Rebecca Nelson of Cornell’s School of Integrative Plant Science and Ashley School of Global Development and the Environment. They discussed the crop nutrient, financial, and human health contexts of pee-cycling on small farms and home gardens and the future of the circular resource economy.
Small Farms Radio · Episode 9 – Pee is for PlantsInspired by an agricultural community in Niger, Nelson has been studying the use of human urine and excreta as fertilizer for years. Dubbed “pee-cycling”, this practice may sound like a cultivation strategy from The Martian, but Dr. Nelson’s ongoing research on pee-cycling finds it to be more practical than it seems.
After eating, the broken down version of the food you consumed is partitioned into your feces, urine, breath, and sweat. Most magnesium, calcium, and iron are partitioned into your feces while most nitrogen, phosphorus, and potassium are partitioned into your urine, making the latter both easier to work with and comparable to most commercial N-P-K mixes. “When we have benchmarked urine against synthetic fertilizer we have benchmarked well,” said Nelson about the use of urine as fertilizer in the field.
The Rich Earth Institute in Brattleboro, Vermont is Nelson’s role model of a community pee-cycling operation, providing free fertilizer to local farmers and normalizing the practice. Nelson also cites “pee-powered” compost as a valuable alternative to synthetic fertilizer as the carbon-rich, composted residues are enhanced by the nitrogen and other nutrients in urine. “The nutrients come out of us in plant-friendly form,” Nelson emphasized, “They breathe for us, we breathe for them. They feed us and we can feed them too.”
Pee-cycling isn’t all magic, though, and there are many factors to balance as the process is made safe. “We want to distinguish an ick reaction from technical concerns,” said Nelson as she walked through reliable procedures. Of chief concern is always the presence of fecal matter, which is hazardous. To avoid microbial concerns, urine can be pasteurized or stored for a few months, which raises the pH and kills any germs. In a closed container, urine can be aged, sterilized, and pH adjusted in a variety of ways. If producers are still worried about urine application, both Johnson and Nelson highlighted that pee-cycling can be piloted in non-consumed crops, such as lumber or turfgrass.
“The circular economy is old but bold … people have been doing it forever,” said Nelson, referencing centuries of integration between humans and their agricultural systems. “Circular economy is always matching that little need with that little resource, stitching things together.” As input prices rise, Nelson hopes to give people a chance to learn about pee-cycling and think about implementation on their farms.
Nelson is continuously seeking feedback from pee-cycling users and interested growers on everything from regulation to results.
“Small farmers are probably the most creative people in the world because they have to be and they wouldn’t survive in the business if they weren’t,” she said. “I feel like I have some ideas to share but a whole lot to gain from talking to small farm listeners.”
The post Discover the Power of Pee-Cycling for Plants on Small Farms Radio appeared first on Cornell Small Farms.
Recycling just got a whole lot closer to home: your bathroom. In the United States today, human waste is collected and disposed of, transporting valuable resources and nutrients post-consumption away from agricultural areas. While farmers import manure, compost, and fertilizers to their land, human waste is sent to wastewater treatment facilities and landfills. Is there wasted potential in human waste?
On the lastest episode of Small Farms Radio, our own Jamie Johnson spoke about all things pee-cycling with Dr. Rebecca Nelson of Cornell’s Ashley School of Global Development and the Environment. They discussed the crop nutrient, financial, and human health contexts of pee-cycling on small farms and home gardens and the future of the circular resource economy.
Small Farms Radio · Episode 9 – Pee is for PlantsInspired by an agricultural community in Niger, Nelson has been studying the use of human urine and excreta as fertilizer for years. Dubbed “pee-cycling”, this practice may sound like a cultivation strategy from The Martian, but Dr. Nelson’s ongoing research on pee-cycling finds it to be more practical than it seems.
After eating, the broken down version of the food you consumed is partitioned into your feces, urine, breath, and sweat. Most magnesium, calcium, and iron are partitioned into your feces while most nitrogen, phosphorus, and potassium are partitioned into your urine, making the latter both easier to work with and comparable to most commercial N-P-K mixes. “When we have benchmarked urine against synthetic fertilizer we have benchmarked well,” said Nelson about the use of urine as fertilizer in the field.
The Rich Earth Institute in Brattleboro, Vermont is Nelson’s role model of a community pee-cycling operation, providing free fertilizer to local farmers and normalizing the practice. Nelson also cites “pee-powered” compost as a valuable alternative to synthetic fertilizer as the carbon-rich, composted residues are enhanced by the nitrogen and nutrients in urine. “The nutrients come out of us in plant-friendly form,” Nelson emphasized, “They breathe for us, we breathe for them. They feed us and we can feed them too.”
Pee-cycling isn’t all magic, though, and there are many factors to balance as the process is made safe. “We want to distinguish an ick reaction from technical concerns,” said Nelson as she walked through reliable procedures. Of chief concern is always the presence of fecal matter, which is hazardous. Pasteurization of clean urine itself is important when storing urine and avoiding microbial or chemical concerns. In a closed container, urine can be aged, sterilized, and pH adjusted in a variety of ways. If producers are still worried about urine application, both Johnson and Nelson highlighted that pee-cycling can be piloted in non-consumed crops, such as lumber or turfgrass.
“The circular economy is old but bold… people have been doing it forever,” said Nelson, referencing centuries of integration between humans and their agricultural systems. “Circular economy is always matching that little need with that little resource, stitching things together.” As input prices rise, Nelson hopes to give people a chance to learn about pee-cycling and think about implementation on their farms. Nelson is continuously seeking feedback from pee-cycling users and interested growers on everything from regulation to results. “Small farmers are probably the most creative people in the world because they have to be and they wouldn’t survive in the business if they weren’t… I feel like I have some ideas to share but a whole lot to gain from talking to small farm listeners.”
The post Discover the Power of Pee-Cycling for Plants on Small Farms Radio appeared first on Cornell Small Farms.
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