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WASHINGTON, October 23, 2024 – The U.S. Department of Agriculture (USDA) today announced a historic $1.5 billion for 92 partner-driven conservation projects through the Regional Conservation Partnership Program (RCPP), a partner-driven approach to conservation that funds solutions to natural resource challenges on agricultural land. Partners will provide $968 million in contributions to amplify the impact of the federal investment.
WASHINGTON, Oct. 23, 2024 – On November 7, 2024, at 3 p.m. EST, the U.S. Department of Agriculture (USDA) will release selected tables from the upcoming USDA Agricultural Projections to 2034 report prepared in support of the President’s annual budget process as defined in the Budget Control Act. These tables will include 10-year projections for major U.S.
Joe Ricker, a man of many titles including colonel, veterans outreach coordinator, nonprofit founder, farm owner, consultant and beekeeper, has consistently dedicated himself to helping service members thrive. His collaboration with the U.S. Department of Agriculture (USDA) has been a key factor in his work. “Make a plan, stick to the plan, and USDA will have your back and help you,” he said. This support includes Monshi “Ram” Ramdass, the USDA Military Veterans Agricultural Liaison, who has facilitated connections between Joe, disabled veterans and the resources they need.
EDITOR’S NOTE: On October 9, 2024, NSAC released “Stewarding Success: CSP Under the 2018 Farm Bill”, a comprehensive analysis of the Conservation Stewardship Program (CSP) over the course of the Agriculture Improvement Act of 2018 (2018 Farm Bill). The report offers an in-depth analysis of CSP’s enrollment trends, conservation practices supported, and funding impacts, including the effects of the Inflation Reduction Act (IRA) of 2022. This post is the third in a series of five blog posts highlighting the key findings of the report and offers a detailed look at the engagement of historically disadvantaged populations with CSP during the 2018 Farm Bill cycle.
The Conservation Stewardship ProgramThe Conservation Stewardship Program (CSP) is a voluntary program run by the US Department of Agriculture (USDA) through its Natural Resources Conservation Service (NRCS). CSP aims to enhance natural resources while maintaining profitable agricultural production. It does this by providing financial and technical assistance to farmers actively managing and expanding conservation activities even while they work their lands for production. The 2018 Farm Bill mandated that 5% of annual CSP funding be set aside for Beginning Farmers and Ranchers (BFR) and an additional 5% for Socially Disadvantaged (SDA) Producers. NSAC’s analysis shows that these set asides are largely successful in improving access to CSP; however, there is room for improvement in many states.
CSP Supports Beginning, Socially Disadvantaged, and Limited Resource ProducersThe Conservation Stewardship Program (CSP) plays an important role in supporting beginning, socially disadvantaged, and limited resource producers. These groups often face systemic barriers such as difficulty accessing capital in the form of land and loans and, in some cases, have experienced historical discrimination from the USDA, lenders, and others. Enrolling in CSP offers access to technical and financial resources that promote sustainable farming practices, contributing to the long-term viability of their operations. The 2018 Farm Bill maintained the mandate that NRCS allocate 5% of CSP funding to beginning farmers and ranchers and another 5% to socially disadvantaged producers, to address challenges that these groups face accessing USDA programs.
CSP set asides Are Being MetFrom fiscal year (FY) 2019 to FY2023, the percentage of CSP funds allocated to beginning farmers and ranchers remained between 14% and 18% (see Figure 1), consistently exceeding the mandated 5%. Similarly, socially disadvantaged producers have seen allocations ranging from 5% to 7%, showing steady progress to meet or exceed the mandated set aside. Limited resource producers are the only group that does not have a mandated set aside and have consistently received only 1% of CSP funding.
Figure 1: CSP Meets or Exceeds Mandated Funding to Underserved GroupsWhile the program is meeting the minimum statutory funding requirements for beginning farmers and ranchers and socially disadvantaged producers, the data suggests that these set asides could be increased. For example, the percentage of CSP funding going to beginning farmers and ranchers falls significantly below the 33% of US farms that had a beginning producer in the 2022 Agricultural Census. Enrollment trends and the growing demand for sustainable farming practices indicate that NRCS should consider expanding these targets in future farm bills to enhance the program’s reach, especially in underserved communities. Recent analysis from the Institute for Agriculture and Trade Policy found that even with a funding boost from the IRA, only 31% of farms that applied to CSP in 2023 received contracts. Farmer demand for CSP far exceeds the funding available, reinforcing the need to ensure historically underserved producers can equitably access this valuable resource.
Below, enrollment gaps across states are discussed, highlighting how many states have significant room for improving enrollment for beginning farmers and ranchers, as well as socially disadvantaged producers. A targeted outreach effort at the state level could ensure more equitable resource distribution.
The IRA Increased Equitable Access to CSPCSP acreage data presents a more nuanced picture of the program’s reach than expenditures alone (see Figure 2). For beginning farmers and ranchers, the enrolled acreage ranged from a high of 10% in FY2019 and FY2020 to a low of 7% in FY2022. These figures suggest that while funding for beginning farmers and ranchers has remained relatively steady, the acreage enrolled by beginning farmers and ranchers has fluctuated.
However, comparing the CSP enrollment of beginning farmers and ranchers to information from the Agricultural Census reveals there is much room for improvement in enrolling beginning farmers and ranchers in CSP. In the 2022 Agricultural Census, new and beginning farmers managed 22% of US farmland. This means that, even during the peak years where beginning farmers accounted for 10% of CSP acreage, beginning farmers’ representation in CSP is half of what it could be considering how much farmland is managed by beginning farmers and ranchers nationally. This reveals a significant enrollment gap for beginning farmers and ranchers.
Socially disadvantaged producers’ enrollment by acreage also fluctuated, accounting for a high of 12% of total CSP-funded acres in FY2019 and FY2022 to a low of 8% in FY2020. In the 2022 Agricultural Census, socially disadvantaged producers managed 11% of US farmland. This means that in most years socially disadvantaged producers’ representation in CSP is lower than what it could be considering how much farmland is managed by socially disadvantaged producers nationally. Strikingly, socially disadvantaged producers enrolled 23% of total IRA-funded acres in FY2023, reflecting an encouraging trend of increased participation driven by climate-focused funding from the IRA.
Figure 2: CSP Acreage for Historically Underserved Groups Grows with IRA FundingThe sharp rise in socially disadvantaged producer acreage in IRA-funded contracts is particularly noteworthy and signals a shift toward greater inclusion of historically underserved groups in conservation and climate resilience efforts. This trend may result from several years of targeted outreach through NRCS’s Equity in Conservation Outreach Cooperative Agreements. These efforts have empowered trusted third-party organizations to connect socially disadvantaged producers with conservation programs like CSP, ensuring more equitable access to resources. Further investigation is needed to understand what might drive this trend and how it can be sustained.
Limited resource producers, however, continue to experience low enrollment, which fell to less than 1% in FY2023. This highlights the need for stronger support mechanisms and outreach efforts to ensure that limited resource producers can benefit from CSP. The comparatively higher enrollment of socially disadvantaged producers and beginning farmers and ranchers also shows the effectiveness of mandated set asides for those groups in comparison to limited resource producers.
Uneven Progress Across StatesEnrollment rates across states reveal significant disparities, particularly for beginning farmers and ranchers (see Figure 3). States like Arkansas, Mississippi, and Hawaii have made substantial progress, with more than 5% of their state’s CSP acres enrolled by beginning farmers and ranchers between FY2019 and FY2023. On the other hand, states such as Connecticut, Massachusetts, Wyoming, and Delaware enrolled fewer than 1% of CSP acres by beginning farmers and ranchers, signaling an urgent need for increased outreach and support in these regions.
Figure 3: Some States Lag in Enrollment for Beginning Farmers and RanchersWhen we compare the CSP acreage enrolled by beginning farmers and ranchers to the percentage of farms managed by beginning farmers and ranchers in the 2022 Agricultural Census (see Figure 4), it is clear many states have large enrollment gaps. In many states, like Texas, beginning farmers and ranchers manage more than 30% of farms, but account for only 10% of CSP contracts. These state enrollment gaps are substantial and reveal the potential for significant growth through outreach in the immediate term and also by increasing set asides in future farm bills.
Figure 4: The Agricultural Census Reveals Room for Growth in Beginning Farmer EnrollmentUnfortunately, due to a new NRCS data suppression policy, it is difficult to analyze socially disadvantaged producer enrollment across states as data for the majority of states and years is suppressed. While we understand the importance of protecting producer privacy, NSAC is concerned that this new data policy makes it very difficult to examine enrollment trends across important subpopulations such as socially disadvantaged producer farmers and ranchers. NSAC hopes to find a way to ensure transparency and data access while still safeguarding individual privacy.
Of the states with enough socially disadvantaged producer contracts to avoid data suppression issues, New Mexico led the way by enrolling 22% of its total CSP acres in contracts with socially disadvantaged producers (see Figure 5). Other high-performing states included Oregon, Hawaii, and South Dakota, each exceeding 5% enrollment. However, several states, particularly in the Midwest and Northeast, enrolled less than 2% of their CSP acreage through socially disadvantaged producer contracts, indicating missed opportunities to engage and support underserved farmers.
Figure 5: Many States Lag in Enrollment of Socially Disadvantaged ProducersAgain, the 2022 Agricultural Census reveals that many states have large enrollment gaps for SDA producers (see Figure 6). Several states in the West such as California, New Mexico, and Arizona have very high percentages of farmland managed by socially disadvantaged producers, but CSP acreage for socially disadvantaged producers is substantially lower in comparison. The same is true for some Southeastern states such as Mississippi and Florida.
The inconsistent ability of individual states to enroll socially disadvantaged producers suggests an improved set aside is needed in the next farm bill to ensure farmers in every state have a fair opportunity to enroll in CSP. As with beginning farmers, NRCS should consider establishing target enrollment percentages based on the estimated population of socially disadvantaged producer producers in each state.
Figure 6: The Agricultural Census Reveals Room for Growth in Socially Disadvantaged Producer Enrollment The Next Farm Bill Must Address Enrollment GapsMany states have significant enrollment gaps for both beginning and socially disadvantaged farmers. Those states have much larger populations of beginning farmers and ranchers and socially disadvantaged producers than are enrolled in CSP contracts. These enrollment gaps underscore the need for a more robust set aside in future farm bills and targeted outreach and promotion efforts at the state level.
Establishing state-specific target enrollment percentages based on population estimates could ensure that all states are engaging these underserved groups. This approach would encourage greater participation in CSP and foster more equitable outcomes across regions.
Moreover, the recent NRCS data suppression policy, which limits the availability of data related to socially disadvantaged producer contracts, presents significant challenges to understanding and improving CSP. Transparency is crucial for tracking progress, evaluating CSP enrollment goals, and assessing state-by-state gaps. A balance must be struck between protecting producer privacy and ensuring that enough data is available to analyze whether CSP is truly reaching the farmers and ranchers it aims to serve.
ConclusionCSP has made significant strides in supporting beginning, socially disadvantaged, and limited resource farmers, but more can be done. The national set asides mandated by the 2018 Farm Bill are generally being met or exceeded, highlighting the success of NRCS and partners in bringing underserved producers into CSP. Indeed, trends suggest that these targets could be increased in future legislation.
Moreover, targeted outreach at the state level, coupled with more transparent data policies and state-specific enrollment goals, would help ensure that all farmers and ranchers have equitable access to the resources and benefits CSP offers. By addressing these challenges, the next farm bill can help build a more inclusive federal program.
This is the third in a series of five blog posts that analyze the findings of the report in greater detail. Forthcoming posts in the series examine:
- a national overview of CSP
- a detailed examination of the impact of the IRA on CSP,
- the engagement of historically underserved farmers,
- the impact of changing CSP contract renewal policies, and
- a detailed state-by-state deep dive
The full report can be found here.
The post Stewarding Success: Enhancing Access for Underserved Farmers in CSP appeared first on National Sustainable Agriculture Coalition.
WASHINGTON, Oct. 21, 2024 – The U.S. Department of Agriculture (USDA) announced that people in Florida recovering from Hurricanes Helene and Milton may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). Approximately 407,733 households in 24 Florida counties are estimated to be eligible for this relief to help with grocery expenses.
WASHINGTON, Oct. 21, 2024 – Agriculture Secretary Tom Vilsack announced a Department-wide effort to support connectivity of wildlife habitat on working landscapes through the management of National Forests and voluntary conservation assistance on private agricultural lands. In a memorandum released this week, Vilsack detailed plans of the U.S.
Interested in creating a farm that runs smoothly, having time for off-farm interests, and reducing your overall stress? When farm systems are organized, they are more manageable and that reduces risk of farmer burnout. Learn how to approach farming with intention, an eye for efficiency, and in ways that are more self-supportive. Our Stress Reduction for Farmers course will help you build a plan that moves you towards your future goals while establishing a manageable farm operation now.
In this course, you will draw from Holistic Management and other time-tested tools to conduct an annual review, establish priorities, create an achievable plan, and connect with peers for support and encouragement. You are your farm’s greatest asset. It’s important to care for yourself just as you would prioritize the health of your soil, crops, or animals. Why wait? Elevate your mental health for the upcoming farm season. Invest in yourself and your farm today.
Limited-Time Special Offer: Buy One Get One 50% Off for a FriendDo you know someone who would benefit from this course? Think it would be fun to have an accountability buddy? There’s nothing like creating a solid system of support to achieve your goals and keep them sustainable. Enroll in this course and invite one farm collaborator, neighbor, or friend to join you at 50% off. We’ll be in touch with a registration link to share after you enroll.
No prerequisite knowledge is required, and newer farmers are welcome. However, farmers with one or more years of experience, who are able to conduct an annual review of their farm and work through tangible assignments to improve current farm systems, will benefit most from this course.
Upon completion of this course, you will know how to:
- Conduct a year end analysis
- Identify areas in your farm and home life that you want to prioritize
- Set achievable goals and take steps toward incremental progress
- Build a farm calendar that supports your priorities
- Set up systems for clear communication
- Work more efficiently Install monitoring systems to reduce stress
- Make more time for things that matter most to you
The bulk of the course happens on your own time, with discussions, readings, and assignments in Teachable, our online course platform. To add to the experience, live webinars will be held during the live instruction period — November 4 to December 9 on Monday evenings at 7 p.m. ET. These webinars allow you to meet on a weekly basis to learn from presenters and ask questions in real-time. If you miss one, they are always recorded and posted for later viewing.
Meet Your Instructor:
Allyson Angelini has a degree in Sustainable Agriculture from UMass Amherst and has worked on dozens of farms in New England and Italy. She owns and operates Full Heart Farm, which she purchased in 2012 at the age of 24. She serves as a mentor for Holistic Management International and is a member of the National Young Farmers Coalition. Allyson was named one of CT Magazine’s 40 Under 40 in 2015, as well as eWomen Network’s Emerging Leader of the Year for 2015. In BF 203, Allyson shares the details of how she plans and manages her farm’s finances using Holistic Financial Planning.
Check Out Our Other Upcoming Online Courses
Cut Flower Production: Introduction to the Business of Flower Farming
Mondays: November 4 – December 9
Flowers can be more costly than profitable or enjoyable, unless you have background knowledge on production techniques and a solid plan for selling them. This course will introduce you to the topics, resources and questions you’ll need to answer if you intend to operate a flower farm or add flower production as one component of an established business.
Intro to Maple Syrup Production: Sugaring for Profit
Mondays: November 4 – December 9
Maple syrup production is rapidly growing around the Northeast and offers a sound financial opportunity to utilize woodlots. This course explores the range possibilities of maple sugaring on your land – be it for supplemental income or for your livelihood. Also discussed are “alternative” trees for production, including Birch and Black Walnut.
Berry Production: Getting Started with Growing and Marketing Berries
Tuesdays: November 5 – December 10
Explore the idea of adding berries and bramble fruits to your farm, from growing to marketing the fruits, with our berry production course. This course will help you consider all the aspects of this decision, from varieties and site selection through profit potential and marketing.
Outdoor Mushroom Cultivation: Growing Mushrooms on Logs, Stumps, and Woodchips
Tuesdays: November 5 – December 10
Mushrooms are an emerging niche crop with many benefits, including improving farmer stewardship of forested lands and the ability to offer a unique and highly desired product. This course trains new and experienced farmers in the background, techniques, and economics of outdoor mushroom production.
Poultry Production: Profiting from Layers, Broilers, Turkeys, and Ducks
Tuesdays: November 5 – December 10
Many new farmers get started with poultry, but the margins can be slim and farmers need to develop the necessary skill set to produce a product that is both safe and profitable. This course will help you get started with all the basic information to build a successful poultry enterprise.
Farm Woodlot Management: Assessing the Economic Potential of a Managed Forest
Wednesdays: November 6 – December 11
Farmers and woodland owners need to recognize the potential values of their woodland resource. This course will teach you about the methods to assess forest resources and discuss common woodland activities such as cutting firewood, harvesting logs for mushroom cultivation, and support for wildlife and long-term forest health.
Getting Started with Pastured Pigs: Developing a Successful Farm Business with Pigs
Wednesdays: November 6 – December 11
Pigs can function as a profitable stand-alone enterprise or can be integrated into your existing farm structure to provide a variety of products and make use of marginal lands that would otherwise go unused. This course guides beginning farmers through the production and marketing of pigs raised in pasture settings.
Vegetable Production I: From Planning to Planting
Wednesdays: November 6 – December 18 (class will not be held on November 27)
This course will help you answer basic questions about site selection, crop rotation, seeding and transplanting, as well as the financial aspects of vegetable crop production. Afterward take Vegetable Production II, the continuation of this course, which will guide you through the growing season from planting to harvest.
Our program offers nearly three dozen online courses to help farmers improve their technical and business skills. These courses cover a range of topics any farmer needs to succeed, such as access to capital, holistic financial planning, grazing management, soil health, and so much more.
Experienced farmers, extension educators, and agriculture service providers guide students through course content, including weekly live webinars, videos, and resources. We offer scholarships for eligible farmers in New York who face an entry barrier to farming, and for military veterans in New York.
In recent years we added “Growing Uncommon Fruit,” which will help you determine whether incorporating uncommon fruit into your operation is the right decision for you, “Goat Production,” which will guide beginning farmers through the production and marketing of goats for dairy, meat and fiber, and “Identifying and Partnering with Mushrooms in Farms, Gardens and Forests” to teach you basic ID, species, life cycle, and potential applications of mushrooms to solve community-level challenges. Other newer additions include “Stress Reduction for Farmers,” which offers strategies for streamlining your farm; “Access to Capital” for anyone seeking funding for a farm enterprise; “Cut Flower Production” on the business of flower farming; a course on “Beef Cattle Management;” a primer on “Social Media & Online Marketing” for your farm business; and a 4-week intensive in how “Reading the Land” can help you monitor its health.
In addition to new courses, we have expanded our Spanish-first online course offerings with our “BF 101: Cómo Iniciar su Negocio Agrícola” and “BF 102: Mercados y Rentabilidad.”
The bulk of the course happens on your own time, with discussions, readings, and assignments in Teachable, our online course platform. To add to the experience, webinars will be woven into the interface of the course for a dedicated time slot each year to allow you to meet on a weekly basis to learn from presenters and ask questions in real-time. If you miss one, they are always recorded and posted for later viewing.
You can browse all of our course offerings on our website. You can learn more about our courses, including answers to common questions, on our course FAQ.
The post Special Offer: Learn to streamline your farm with our Stress Reduction course for farmers! appeared first on Cornell Small Farms.
WASHINGTON, Oct. 18, 2024 — The U.S. Department of Agriculture (USDA) announced today an investment of more than $46 million in projects aimed to tackle food and nutrition insecurity in underserved communities, as well as support healthy diets by providing access to fruits and vegetables for eligible families.
HARRISBURG, Pa., Oct. 18, 2024 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced during a visit to Pennsylvania that USDA is partnering with farmers and small business owners to expand access to clean energy, create jobs and help lower their energy bills through the Rural Energy for America Program (REAP) and the Empowering Rural America (New ERA) program.
HERSHEY, PA, October 17, 2024 – The U.S. Department of Agriculture (USDA) today celebrated the ongoing success of the Partnerships for Climate-Smart Commodities, a historic and innovative funding opportunity that expands markets for commodities produced using climate-smart production methods.
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