Other Ag News

Today, we recognize National Intern Day—a day to celebrate the hard work and dedication interns have provide to USDA. But let’s also focus on the decision to become an intern and what it could mean for your future.

Meat may dominate the grill, but the market for plant-based meat alternatives is growing. That growth is due, in part, to a belief that plant-based products are less susceptible to pathogens like E. coli and Salmonella.

WASHINGTON, July 27, 2022 — Today, during a visit to the Yolo County Food Bank in Woodland, Calif., Agriculture Secretary Tom Vilsack announced the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has signed a cooperative agreement with California...

My name is Paul Birkbeck, and I have worked with SNAP for 26 years and have been honored to chair Utah's State Nutrition Action Coalition (SNAC) for the past eight years. Throughout the United States, SNACs are an innovative, collaborative strategy to improve community health through...