Other Ag News
As an associate professor of beef cattle nutrition and metabolism at Texas Tech University’s Davis College, Dr. Jhones Sarturi combines his teaching and research responsibilities with public service. For over ten years, he has taught a course on cattle feeds and feeding that combines classroom...
Read MoreFood and service have a special place in Walter Brooks, Jr.’s heart. Today, he runs Brooksmade Gourmet Foods in Atlanta, Georgia, which...
Read MoreRural communities are the backbone of American life, providing fuel, food and fiber. As a partner, the U.S. Department of Agriculture (USDA) understands how critical rural America is to providing the everyday essentials our country depends on. As a result, we invest accordingly.
At USDA, we harness the power of agricultural science to transform the world. To create a future that is more sustainable, prosperous and equitable for everyone. This requires a diverse scientific workforce that is driving innovation forward. Women voices and perspectives are a crucial part of...
Read MoreUSDA recognizes how critical organic agriculture is to our nation’s economy. We also recognize the challenges producers can face transitioning to organic.
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