Other Ag News: Ertharin Cousin: Improving Social Equity in the Food and Agriculture Industry
True sustainability in the agriculture industry starts with equity. When we take steps to recognize the challenges members in our community face around issues of equity – when we are committed to providing all farmers and farmworkers an equal chance of success and prosperity—we are building a community that is stronger, a community that is more resilient, and a community where all groups are valued and affirmed.
Read the full article: Ertharin Cousin: Improving Social Equity in the Food and Agriculture Industry
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