Other Ag News: Stars, Stripes and Safe Bites

WASHINGTON, June 30, 2025 – As summer grilling season heats up, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) reminds Americans to declare independence from foodborne illness this holiday season.

“Summer barbecues are a favorite tradition, but they also present unique food safety challenges when cooking outdoors and away from the safety of a kitchen,” said FSIS Administrator Dr. Denise Eblen. “Safe food handling is the best ingredient for a successful cookout.”

Here are some recommendations: