Other Ag News: USDA’s Food Safety Essentials for Your Next Beach Trip
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) recommends these food safety tips for your next beach trip:
Tip #1: Plan Ahead
- Bring only the amount of food that can be consumed on the same day to avoid leftovers.
- Remember, it’s difficult to keep leftovers safely chilled for extended periods at the beach without a cold source like a constant supply of ice or refrigeration.
Tip #2: Insulate Your Food Properly
Learn more about Agriculture in New York with USDA Blog
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