Dairy Processing Bootcamp

Skilled instructors from Cornell University & Great Lakes Cheese personnel will teach participants about basic food safety, Good Manufacturing Practices (GMPs), benefits of a career in dairy processing, job opportunities within the Great Lakes Cheese company, and more.


  • Earn a Food Processing certificate from Cornell University Department of Food Science
  • Gain educational background to dairy processing industry
  • Free samples and prizes for participation
  • Receive a stipend upon successful completion of program
  • Free to attend (Must be 18 years of age); lunches included
  • No experience required


The event will be held on March 6 & 7, 2024 from 9:00 AM to 3:00 PM each day at the Great Lakes Cheese Manufacturing Plant (1958 Integrity Way, Franklinville, NY, 14737)


Click here to register

Wednesday, March 6, 2024 - 9:00am to 3:00pm

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