Poultry is a low-cost farm enterprise with a short turn-around that holds potential to be a profitable business venture. Farmers are permitted to process up to 1,000 chickens on-farm for resale, though the equipment needs and the process itself may seem daunting. Learning which materials are needed and how to go through processing on a small scale are vital to understanding if this enterprise matches a farm’s capacity and goals.
Julie and Steve grow broilers organically and process them on-farm under the 1,000 bird exemption. Join us for a tour of their small batch pasture-raised broiler enterprise, including production and processing. Their team will take participants through a live processing demonstration, walking them through the steps of how to humanely and safely process chickens on a small scale.
The program will be from 2pm - 4pm on Tuesday, July 16, 2024 at Green Heron Growers at 2361 Wait Corners Road, Panama, NY. All who are interested in raising or are currently raising poultry for meat are welcome to register for this free event. Pre-registrations are required, as there is an attendee limit to ensure everyone can have a clear view of the demonstrations.
Registration
You can register by contacting...
Amy @ (716) 640-0844 or amb544 [at] cornell.edu
Lisa @ (716) 664-9502 ext 203 or ljk4 [at] cornell.edu
